Advances in Solid State Fermentation by J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane,

By J. C. Senez (auth.), Sevastianos Roussos, B. K. Lonsane, Maurice Raimbault, Gustavo Viniegra-Gonzalez (eds.)

G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 road d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. good country fermentation, popularly abbreviated as SSF, is at present investigated by way of many teams through the global. The research of this method was once mostly overlooked some time past in ecu and Western nations and there's now a excessive call for for SSF, that means in nutrients, atmosphere, agricultural, phannaceutical and lots of different biotechnological functions. It supplies me pride to notice that the significance of this method used to be realised at my division long ago in 1975 because then, our workforce has placed targeted efforts on constructing this method. xvii Foreword Advances in stable country Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, street d' Agropolis, 34394 Montpellier Cedex five, France. at the identify of the medical group, i want to specific the want that this overseas Symposium on SSF will be profitable. sturdy kingdom Fermentation is a part of biotechnology learn. It is composed on seeding sturdy tradition medium with micro organism or fungi (filamentous or greater) and on generating, during this medium (solid elements and exudates) metabolites and excessive worth items. in truth, this approach is especially outdated. In older industries such the meals and agricultural, this method has been broadly used. An instance of this can be the creation of beef sausages and Roquefort cheese. Pharmaceutical can make wide use of SSF within the creation of secondary metabolites of many varieties and improvement during this course is quickly expected.

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Br TOMASINI Araceli UAM Iztapalapa Depto. de Biotecnologia Av. Michoacan y Purisima Col Vicentina CP 09340 Mexico DF, Mexico Tel. (52) 5 724 47 13 Fax. mx VARZAKAS Theodore Univ. Reading Dept. Food Science & Technol. PoBox 226 Reading RG6-2AP - UK Tel. C. SENEZ 4, Rue Fortia, 13001 Marseille, France. During this symposium, we have been talking, among other aspects, about my work in the field of solid state fermentation and I can not resist myself in recalling some anecdotes and making remarks on general aspects.

Michoacan y Purisima Col Vicentina CP 09340 Mexico DF, Mexico Tel. (52) 5 724 44 99 Fax. mx ICONOMOU Dimitris NAGREF 1, VENIZELOU 14123 Lycovrissi - Athens - Greece Tel. (30-1) 284 59 40 Fax. (30-1) 284 07 40 KABBAJ Wafaa ORSTOM Laboratoire de Biotechnologie 911 , Avenue d'Agropolis BP 5045 34032 Montpellier Cedex- France Tel. (33) 04 67 416274 Fax. net LAMBRAKI Maria University of Athens Biology Dept. Panepistimioupolis Athens 157 84 - Greece Tel. (30-1) 1 20 27 046 Fax. gr LEPILLEUR Christine GAUTHIER SA Parc Scientifique Agropolis 34397 Montpellier - France Tel.

The latter could improve the biological properties of the compost. The SSF process has become well understood, according to the rules of bioengineering, biochemistry, microbiology and molecular biology. Microscopic heterogeneity, which was considered as a weakness of SSF, has now become its strength for increasing product yields and appropriately changing the cell physiology. Reduced water level also favours a cleaner industrial operation with low levels of waste water. Keywords: Solid state fermentation, definition, characteristics, advantages, limitations, biomass, sporulation, enzyme production, secondary metabolites, respirometry, infrared spectroscopy, pressure drop, image analysis, mass balance, heat balance, water balance, integration of fermentation, residue disposal.

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